Sponge Cheesecake and Pancake in ONE RECIPE!

How fun is it to know that you can make a cake for tea and pancakes for breakfast using only 1 recipe in a little under 30 minutes!

Ingredients:

• 2 cups flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• a pinch of salt
• 1 tbsp vanilla sugar
• 3 egg yolks
• 5 tbsps melted butter
• 1 cup buttermilk
• 100 grams cream cheese
• 1 cup white sugar
• 1 tsp lemon juice
• 1 cup white sugar

Instruction: Pre-heat oven to 175C

1. Mix all dry ingredients until well-incorporated (set aside)
2. Using a handmixer in medium speed, beat egg yolks and cream cheese, after 10 seconds add buttermilk and butter. Mix well using a wooden spoon.
3. Gradually add the mixed dry ingredients.

For the meringue:

1. With a stand or hand mixer, beat in egg whites and lemon.
2. When the egg whites become glossy, slowly add the sugar, beat on high speed until you achieve stiff peaks.

A. Fold in the meringue in the butter, slowly and gradually until well-incorporated.
B. Grease 2 16cms springforms, pour in the half batter equally. Bake for 20 minutes.
C. Using a non-stick pan, cook the other half of batter, the remaining half makes 6 pancakes.

I’ve used cream cheese as cake filling and it added extra yumminess on the cake. 🙂

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