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Recipes & Eats

Tortang Talong Version 2.0 – Oh So Yummy!

We just had this delicious tortang talong for dinner and I thought I should share the recipe ASAP to you guys, even my non-Filipino husband loved it! Quick and easy, anyone can do it. So without further ado let’s get on with the recipe: (sorry no video this time ☹️ )

Prep Time: 15 mins | Cooking Time: 12 mins |. Serves: 4

  • 4 medium size eggplants
  • 2 eggs
  • 1 medium size onion – diced
  • 2 tbsps mayonnaise or remoulade
  • 1 tbsp mustard sauce
  • 1 1/2 tsps garlic powder
  • 1 tsp ground black pepper
  • 1 tsp ground paprika
  • 1 tsp salt
  • oil for cooking


  1. Grill the eggplants until the skin burns out.
  2. Peel off the skin and set aside.
  3. In a bowl, whisk the eggs until a bit foamy then add all the remaining ingredients and mix thoroughly.
  4. One by one dip the eggplant in the egg mixture, flatten them using a fork, this allows better absorption of flavours.
  5. Using a frying pan in a medium-high heat, fry the soaked and flattened eggplants 3 minutes each side or until golden brown.
  6. Serve right away. This is better served with vinegar, soya sauce & chili dipping, or just as it is.




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